Wine on tap is an up and coming trend. Thinking of adding wine on tap? Ask away! #wine #draft #wineontap
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We received a call that a restaurants ice tower was not getting frosty. the beer was pouring at the right temperature. We troubleshot the systems and found the problem. We gutted the tower and tightened all the nuts, gaskets, and lines. After we adjust the regulators, the tower began to frost within an hour. The glycol machine was set to 25 degrees F.