Beer line cleaning is an intrical part of delivering quality draft beer to your customers. The taste can be affected if you are not cleaning the lines regularly. The Beer Advocate Association recommends businesses clean their beer lines every 2 weeks; does not matter if you have a direct draw or long draw system.
How is this an ROI? Although some bar owners would say beer line cleaning is expensive and inconvenient, you’ll find this to be untrue. Check out the article and find out why Beer Line Cleaning is important for your business!